I shouldn't get excited until the pies are cut and tasted...but even THIS much was an achievement for me. It happened because our Bible study group is going to have a "finished-our-book" party tomorrow evening. I double booked myself and will be at the lake, but one of the gals requested sugar cream pie, so I volunteered. Since I'm also responsible for meals at the lake, I baked two.
I also made barbecue beef in the crock pot. It slow-cooked overnight. I kept waking up during the night, nudged by the delicious scent wafting upstairs from the kitchen! Yesterday I baked some whole wheat zucchini muffins, hard boiled some eggs, made Asian cabbage slaw, and whipped up my sister-in-law's recipe of chicken/rice salad. I don't remember being this busy in the kitchen in a l-o-n-g time. And for the most part, I actually enjoyed it.