|Grandmother's Salad Bowl|
1/4-1/2 cup chopped pecans (you can roast them; I didn't)
3.5 ounces of goat cheese
Fresh peaches (I sliced 4 of them)
Toss the above ingredients together with:
Poppy Seed Dressing1/3 cup of apple cider vinegar
1/2 cup of sugar (recipe calls for 3/4 cup but I only used 1/2 cup and it was fine)
2 tsp. dried minced onions
(recipe called for 1/2 red onion coarsely chopped since I didn't have red onion I improvised)
1/2 tsp. dried mustard powder (I have used 1 Tbs. regular mustard)
1 /4 tsp. of salt
1/2 cup of vegetable oil
1 tsp. of poppy seeds
Place vinegar, sugar, onion, mustard and salt into a blender. Cover and puree until smooth. Add in the vegetable oil and blend till it is creamy, then stir in the poppy seeds.
|A friend gave me a bag of fresh peaches. Yum!|
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