Crazy about Cranberries

Several years ago, I prepared a sweet potato casserole with cranberries on top for a Thanksgiving meal.  It was a hit!  But I've both lost the recipe AND  recently discovered the joys of crockpot cooking.   So...this is the recipe I found on google.  I plan to modifiy it using brown sugar instead of white.  I will cut the washed sweet potatoes into 1" pieces and will NOT peel them.  I'll combine the sugar, orange juice, salt, melted butter and cranberries and layer that mixture with layers of sweet potatoes in the crock pot.  I'll probably set it on 6 hours and top it with the granola at the end.  If I have room in my oven, I'll pop the covered crock into it.  If not, I'll just let it "crock" a little longer.  I KNOW it will turn out wonderfully!

Sweet Potatoes with Cranberries

1 1/2 pounds sweet potatoes

1 1/2 cups fresh or frozen cranberries

1 1/2 pounds sweet potatoes

2/3 cup sugar

1/3 cup orange juice

1 teaspoon salt

1 tablespoon butter

1 1/2 cup granola cereal

Directions:  In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain and cool. Peel potatoes; cut into 1-in. pieces. Combine cranberries, sugar, orange juice and salt; place half in a greased 11-in. x 7-in. x 2-in. baking dish. Top with half of the sweet potatoes. Repeat layers. Dot with butter. Cover and bake at 350 degrees F for 25 minutes or until cranberries are tender. Uncover and sprinkle with granola; return to the oven for 10 minutes. 

What's YOUR favorite way to use cranberries at Thanksgiving?  (Or don't you?)