BREAKING NEWS! I just "invented" pumpkin soup! 1 chicken bouillon cube dissolved in 1 cup of water, a can of 100% packed pumpkin, about 1/2 cup of chunky peanut butter and milk (I used skim) to make it the desired consistency. A taste test resulted in the addition of some white pepper. Yum! Can't wait to have a bowl this afternoon! I've put ingredients for our favorite bread machine bread into the bread maker. It will go well with the soup, I think.