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Old recipes are the best--with a little tweaking now and then, of course... |
Meals--planning, preparation and cleanup--occupy more time than I realized! Leisurely they wander in and out of my minutes and hours. They take me to cupboard and cookbook; internet and recipe file. I search refrigerator and pantry for them. I travel, too. Superstores and small-town grocery. Occasionally a roadside market. Slowly they take shape. Each one unique; odd combinations of time and taste and what's on hand. I find a surprising pleasure in their creation because I wasn't always "into" cooking.
(This observation from my journal entry a few days ago.)
What is that?
ReplyDeleteHahahaha! Doesn't look real appetizing on the photo, does it? It's a layered salad - (Usually with lettuce and peas - this one with a bagged mixed lettuce). Topped with Hellman's mayo, a little sugar, Parmesan cheese and bacon. This one has a few sunflower seeds on top, too. You put SaranWrap over it and refrigerate until ready to eat - then toss & serve.
DeleteMmm!
DeleteI don't always enjoy the thought of cooking, but the actual doing of it is enjoyable. I like creating a meal for everyone to enjoy!
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