Asian Slaw
3 pkg. beef flavored raimen noodle soup, break up noodles
1 pkg. 16 oz. slaw mixture
1 c. salted, roasted sunflower seeds
1 c. sliced almonds
1 bunch green onions, chopped
Layer those ingredients.
Whisk together:
1/2 sugar
3/4 c. oil
1/4 c. white vinegar
3 of the flavor packs from the raimen noodles.
Pour over the slaw & cover tightly.
Chill 24 hours before serving.
Toss & serve.
food and conversation...
swimming & fishing.
All in the company of our wonderful church friends.
It was a great Sunday.
Oh it looked like a great Sunday! I hope that water wasn't too cold, Yikes!!
ReplyDeleteThe Asian slaw sounds really good Rebecca. I'll give it a try on a weekend when Jake is home, thanks! Love Di ♥
I was given this recipe a couple of years ago, isn't it just the best tasting salad?? We love it, I don't make it often, but when I do it is always enjoyed.
ReplyDeleteLooks as if everyone had a very nice Sunday.
Bean
Yes, we DID have a good Sunday. And it is a great salad! Gary got it at the Greater Harlan Business Association (when it was still an organization). They took turns providing the lunches & I think it as Nancy McKinley who made it. Gary liked it and asked for the recipe.....
DeleteAfter reading the recipe I can see why your bowl came home empty. :) it also looks easy.
ReplyDeleteIt IS easy, Dee - and just very tasty.
DeleteI have this salad a few times but never had the recipe, so thank you very much for providing it. I'm going to make it for Labor Day!
ReplyDeleteThis sounds delicious and I have never heard of it so, new for me. I will have to give it a try.
ReplyDeleteThe outdoor baptism was wonderful, I'm sure. I was baptized so many years ago but always wanted to go through it again outside.
Thank you for your kind comment on my blog! Your recipe sounds good. It's quite a different salad than the ones we eat in Holland.
ReplyDeleteHappy day!
madelief
I guess you were the SECOND last to know! I've never heard of it.....but I would surely eat yours.
ReplyDeleteIt all sounds so lovely.
ReplyDeleteI love that salad!
I haven't had that salad in a long time but love it. This recipe seems slightly different from the one I've seen...sounds so yummy with the almonds!
ReplyDeleteAsian slaw is such a handy recipe to have for large crowds. Nice for using up a big head of cabbage too! That pic of the baptism reminded me of my own baptism in a little alpine lake, many many years ago. Which reminds me of how faithful Jesus has been to me for all of these years. Thanks for the reminder!
ReplyDeleteYou're right - about great for large crowds....AND about Jesus' faithfulness!
ReplyDelete